Bacon-Wrapped Dates

Bacon-Wrapped Dates


by cheesemonger Evy 

INGREDIENTS

  • 1 lb dates (about 24)

  • 12 slices bacon (thin slices work best!)

  • 1 tub TCP Bleu Scotch Spread

  • 1 cup balsamic vinegar 

  • ¼ cup brown sugar 



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PROCEDURE

  1. Preheat the oven to 350º, and line a baking sheet with parchment paper.

  2. Slice the dates lengthwise, and remove the pits. Cut the strips of bacon in half so you have 24 short pieces.



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3. Stuff a date with some spread, then wrap in a little piece of bacon. (You can use a toothpick to keep your little package intact.) Place on your prepared baking sheet with the seam side down. Repeat with remaining dates.



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4. Bake for 15 minutes, turn dates over, and cook until bacon is done (about another 15 depending on your bacon thickness). 



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5. While the dates bake, add vinegar and sugar to a saucepan. Bring to a boil, then turn down the heat and simmer till reduced by half. 

6. Dates are best enjoyed hot, with a drizzle of the balsamic glaze! 

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