Aged Parmesan

PARM.jpg
PARM.jpg

Aged Parmesan

from 12.00

Three years old, good enough to eat on its own, in the car, on a boat, on a plane or in a moat. Or in the kitchen, use instead of salt most everywhere when you cook. Sharper, more focused in flavour than its famous Italian cousin.

size:
Quantity:
Add to brown bag