Bourbon or Scotch? A proper thing to contemplate as you taste this Trappist style cheese, a gouda that was washed in chocolate stout and ripened in cheese caves, before being aged slow and low for 7 freakin years. Notes of caramel, notes of bleu, notes of malt & broth….truly a fromage to pair with your favorite fine spirit. Another relic from the shuttered Door Artisan Factory, and when it’s gone, it’s gone.
