Bacon-Wrapped Dates

by cheesemonger Evy 

INGREDIENTS

  • 1 lb dates (about 24)

  • 12 slices bacon (thin slices work best!)

  • 1 tub TCP Bleu Scotch Spread

  • 1 cup balsamic vinegar 

  • ¼ cup brown sugar 

PROCEDURE

  1. Preheat the oven to 350º, and line a baking sheet with parchment paper.

  2. Slice the dates lengthwise, and remove the pits. Cut the strips of bacon in half so you have 24 short pieces.

3. Stuff a date with some spread, then wrap in a little piece of bacon. (You can use a toothpick to keep your little package intact.) Place on your prepared baking sheet with the seam side down. Repeat with remaining dates.

4. Bake for 15 minutes, turn dates over, and cook until bacon is done (about another 15 depending on your bacon thickness). 

5. While the dates bake, add vinegar and sugar to a saucepan. Bring to a boil, then turn down the heat and simmer till reduced by half. 

6. Dates are best enjoyed hot, with a drizzle of the balsamic glaze!